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NENEE1765

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA
Living In: Warner Robins, Georgia, USA
About me:
 I love to cook, sew, and spend fun time with my family as much as possible. I would love to someday finish a quilt that I began sewing.

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Newest Cooks

Melissa

Cooking Level: Expert
Home Town: Newton, Kansas, USA
Living In: Salina, Kansas, USA
About me: I love to cook. And even though I've been cooking for a while, it's become a new passion for me. Learning about different methods, making gourmet with a tap water budget is actual…
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Kim Coffman

Cooking Level: Intermediate
Home Town: Bellows Falls, Vermont, USA
Living In: Salina, Kansas, USA
About me: I have 4 boys. Ike is 17, James 18, Matt 19, David II is 20. My hubby (David) & I have been married 20 years. We have 2 dogs Biscuit (SOB) which has Diabetes and a broken back le…
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Earleen

Cooking Level: Beginning
Living In: Salina, Kansas, USA
About me: I have never been the domestic type and usually specialized in opening cans and microwaving prepared foods. I have been a realtor for 21 years and this does not lend itself to ha…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Dakota's Texas Style Chili

Reviewed on Nov. 14, 2008 by 5THSISTER
I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mouth! LOL. It was good but not kid friendly. To save my kids I had to add the following to tone down the heat: 1 can tomato sauce and 1/4 cup of sugar. I also felt the chili needed salt so I added a few teaspoons of the kosher variety. I served with shredded cheddar, cilantro, sour cream and corn bread. Much better. Oh, and have an ice cold glass of milk at the ready to extinguish further "fires". Thanks for sharing the recipe. It was fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Honey Whole Wheat Bread

Reviewed on Nov. 12, 2008 by 5THSISTER
"...Give us this day our daily bread..." I just found our daily bread recipe! Oh my goodness, this bread is just way too good! I wish I could give you 10 stars but you'll have to settle for 5. I would have taken a picture but it was gobbled up so fast! Thank you for this simple and simply wonderful recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Photo by 5THSISTER

Kona Chicken

Reviewed on Nov. 7, 2008 by 5THSISTER
This was just okay for me. I made using boneless skinless chicken breasts. I was looking forward to the play of sweet against the salty with the added note of white wine. Unfortunately, all I tasted was the salt. If I made this again, I would reduce the soy sauce by half.
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