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EQUILDOTTSIN

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA
About me:
 I am a working mother that loves to cook and experiment. I mostly enjoy nice traditional meals that bring the family together. I absolutely LOVE this site and the variety it brings to our table. The recipes I have found here have become the best traditions at our family gathers. Thanks for making cooking so handy.

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Stephanie A. Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Salina, Kansas, USA
Living In: Arvada, Colorado, USA
About me: I'm 44, a divorced mother of two boys, ages 20 and 18. I am a cook at a preschool-kindergarten, been there for 10 years. Have cooked at other preschools previously also. I lov…
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Stardust 

Cooking Level: Expert
Home Town: Salina, Kansas, USA
About me: Mother of 5. Grandmother of 12. I do baby setting for all of my grand children and we all know how picky kids can be about eating. So I try to come up with easy and good food that…
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Leslie 

Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Salina, Kansas, USA
About me: I am 33, been married 17yrs. we have 3 amazing babies!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Ginger Glazed Mahi Mahi

Reviewed on Jul. 2, 2009 by 5THSISTER 
This was an easy and lovely marinade. I found out, however, that I am not a fan of mahi mahi (not your fault and not factored into my review/rating). Fortunately I had the foresight to have marinaded some tilapia filets also. The marinade worked well with the delicate fish. I will definitely use the marinade with other seafood favorites. Thanks for sharing this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed on Jul. 2, 2009 by 5THSISTER 
5 stars from each and every one of us! I made this as written except that I cut the potatoes smaller, substituted chicken broth for the water and marinaded the potatoes to include the herbs. These were done in about an hour at 410. Delicious and a big hit with the whole family. I served with my "Mediterranean" style turkey meatloaf and it made for the perfect dinner! Thank you, Cyndi, for sharing an outstanding side dish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Stacey's Fabulous Purple Potato Gratin

Reviewed on Jun. 3, 2009 by 5THSISTER 
I found this recipe and was intrigued. I decided to make this with ingredients I had on hand: Idaho rather than purple potatoes, Feta rather than Goat Cheese, and Green Onion rather than leaks. I felt these were minor modifications and am pleased to report that this lived up to its name...it is indeed FABULOUS. I was concerned about the lack of herbs and seasonings but it was perfect as written. I did top with fresh chives, from my garden, so that I could take a "pretty" picture. Thanks for this recipe as it is a keeper.
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