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Nacho Cheese Sauce

Submitted by: MARY ANN PUTMAN

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Chex® Muddy Buddies®

Submitted by: Chex® Cereal
Provided by: Chex

Another popular name for this favorite mix is 'puppy food.' Chow down; it's doggone good!

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Creamy Hot Cocoa

Submitted by: JEANIE BEAN

Creamy homemade hot chocolate for the ultimate in comfort.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Cracked Sugar Cookies I

Submitted by: Pam

This is a nice soft center sugar cookie.

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Sweet Coated Pecans

Submitted by: Debbie

Home Town: Interlachen, Florida, USA

Sweet flavored pecans with a cinnamon twist.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

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Chocolate Gingerbread Cookies

Submitted by: Anna McMurren

Very good, and not to hard to make.

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Fabulous Football Dip

Submitted by: Eric Hallett

Living In: Tulsa, Oklahoma, USA

This warm and hearty dip is big on ground sausage: It's sauteed and mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

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Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends.

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Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

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Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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Greek Salad I

Submitted by: Meesh

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Chinese Chicken Casserole Surprise

Submitted by: Pat

Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.

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