My husband said this was better than my meatloaf & that's saying a lot! He always hated meatloaf until mine & now requests it all the time! SO for him to say this one's better - WOW! I thought it was really good too & I think our household has a new meatloaf recipe! I did only have a 2.8 oz can of the Durkee fried onions & think that was plenty! This one's a keeper, thanks for posting!

good but bland. Even when I added some garlic salt they were bland. I wanted something else to give them something extra. Maybe some cheese in the mix next time? My husband said they were better once you put butter on them but I didn't want the extra fat! Will play with the recipe & make again I think though...

This was GREAT! I cute the recipe in half & it looked a little soupy when I opened the bowl this morning, but it's great! I think you could add another can of tuna or a bit less lemon juice from being as thin. Had a great taste though! Thanks for posting this recipe - it's a keeper!

My husband thought it was way too salty. Loved the size of the stew meat though as he says my pieces are always way too big. I usually use round steak in my Mom's recipe that I have always made. I liked this, but not nearly as well as my Mom's and her's is fast. Will stick with my Mom's. Always gotta try new recipes though, you never know when you may find a new favorite! This was just not it this time. It did cook up too much on the sides & I had to turn off finally & that was beore 5 hours on high. The meat was really tender though & I loved that! I would eat again, but not my hubby.

I had never had anything like this before & really didn't care for it that much. The bread was more like french toast and I would prefer to just have regular toast with my fried egg. Not bad, but not a keeper for me. Just personal preference.

I misread the recipe & did 2 cans of pumpkin rather than 2 cups of pumpkin puree. I was worried it wouldn't come out & I think it tasted great! Cooked for quite a bit over the time it said. that's when I realized what I had done! Anyways, great pumpkin pie flavor! This recipe is a keeper!

So good! So spicy! Next time I will throw in a red bell pepper, some water chestnuts & broccoli to add a bit. Didn't even think about it since the recipe didn't call for anything other than chicken. I made up the full amount of sauce but only used 2 chicken breasts & this was perfect on the sauce for us as everything ususally seems to have not enough. I served with rice & egg rolls. It was really good & this one's a keeper for sure!

So good! Pretty quick & easy to fix too. I would double the sauce next time though. My husband said reminded him of my Chicken Marsala, but I can taste enough of a difference to say they are different. Sure good & this one's a keeper!

My Mother in law and I really enjoyed this! My husband does not like broccoli so he said he was not eating this & he did! He just picked it out. He was tellng me what he wants me to do next time as he liked the cresent roll around it so much he'd like me to amke it into a pot pie of sorts. So sounds like I will be making again with some changes to suite his taste. I loved it though & thought it was great just the way it was! This one's a keeper!

Loved the flavor of the cake. My family all loved it. I had some problem getting the pecans and sugar to coat the pan. Next time I'll combine the two before coating the pan.

I really enjoyed & will be making again for sure. Followed the recipe to a t. I don't even like black olives, but put them in anyways & this was great! My casserole hating husband even ate it & liked it! We ate with tortilla chips to scoop some. This ones a keeper!