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Featured Cook

COOKDADDY

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Phoenix, Arizona, USA
About me:
 I've been married for 11 years. I have a daughter and a baby boy that is lucky my wife has patience. That is good, because my wife does not cook, clean, or even watch the game with me on Sundays, but I still love her. Football is as important to me as anything. I also like jelly beans.

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Newest Cooks

Photo by robertal

robertal 

Cooking Level: Intermediate
Home Town: Cedar Rapids, Iowa, USA
Living In: Overland Park, Kansas, USA
About me: I have fallen in love again! With cooking and baking! After several years of looking at it mostly as a task (other than holidays, when I always enjoy pulling out all the stops and…
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Photo by lizziek

lizziek 

Cooking Level: Expert
Living In: Overland Park, Kansas, USA
About me: I am a weirdo who cooks to relax.

'Nise Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Lawrence, Kansas, USA
Living In: Overland Park, Kansas, USA
About me: Mother,wife grandmother,writer and personal chef and foodie; love reading and cooking;movies and quality televsion;theater and music
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by emmae

Spinach Salad With Berries and Curry Dressing

Reviewed on jun. 23, 2009 by emmae 
This was so good. I loved it as is. After eating some without it, I added some blue cheese and that kicked it up even another notch. The dressing smells amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cheesy Corn Casserole

Reviewed on jun. 12, 2009 by lizziek 
We loved it!!! If there were more stars I would give it. I added chopped kelbsa and some pepper jack chesse for a kick. this made it a whole meal. It was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.

Slow Cooker Lime Chicken with Rice

Reviewed on jun. 1, 2009 by Mary M. 
I made a vegetarian version of this using vegetable broth, vegetarian "chickn" strips, and a wild rice blend. I adjusted to give the wild rice enough time to cook. Otherwise, I was true to the recipe. This was delicious, and I will be making this again!
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