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COOKDADDY

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Phoenix, Arizona, USA
About me:
 I've been married for 11 years. I have a daughter and a baby boy that is lucky my wife has patience. That is good, because my wife does not cook, clean, or even watch the game with me on Sundays, but I still love her. Football is as important to me as anything. I also like jelly beans.

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Autumnstar

Cooking Level: Intermediate
Home Town: Shokan, New York, USA
Living In: Overland Park, Kansas, USA
About me: I am 14 and Homeschooled. I lived in New York until i was 11. Then i lived with my aunt in California. Now i live happily with my Dad and step-mom in Kansas. My father makes donut…
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Shelley

Cooking Level: Expert
Home Town: Overland Park, Kansas, USA
Living In: Carlisle, Pennsylvania, USA
About me: I have been cooking for over forty years. Cooking comes naturally for me. I usually create my own recipes but still enjoy cookbooks and allrecipes.com for ideas.

Lauren2123

Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Mesa, Arizona, USA
About me: I'm originally from Overland Park,Ks. I moved to AZ after college and haven't left yet. I've been married for 5 years and we have a 3 1/2 yr old daughter. I am a social worker and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Recipe Queen

Hash Brown Casserole II

Reviewed on Jul. 19, 2008 by Recipe Queen
LOVED this dish! Served to two other couples tonight with pork tenderloin & everyone said they liked it. Heard that it was creamier than one had made with her recipe that is similar. I used cheddar cheese & I see what on revier said about a little greasy, but we let it sit on top of the stove for a bit when it came out of the oven & I think that helped. I will be making this again for sure! Definatly a keeper for our house! Thanks for posting! Very easy to make! Oh, I did only need 1 1lb bag of potatoes, there was no way you needed 2 lbs of potatos! Also used cream of mushroom soup...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Easy Potato Sausage Soup

Reviewed on Jul. 16, 2008 by Mary S.
I made this soup using vegetarian sausage crumbles. I melted the onions in unsalted butter instead of margarine, added 1 veggie bouillon cube along with the water, and substituted a mixed blend of vegetables that included carrots because I didn't have frozen carrots by themselves. The soup was delicious, but we did feel like we needed to add a fair amount of salt to it. I'll be making this one again, I'm sure.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed on Jul. 11, 2008 by Recipe Queen
We did not like the flavor of the meat once maidated with this. I'm sorry to say, it's not a keeper for our house. We thought it was too sweet. Followed the recipe, used filet's & marinated for about 24 hours in the fridge.
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