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Photo of: Baked French Fries I

Baked French Fries I

Submitted by: Ashlee 
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Baked Ziti III

Baked Ziti III

Submitted by: VERDIEIIIS 
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking. 

Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Easy Mexican Casserole

Easy Mexican Casserole

Submitted by: ANDREALF63 
Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish. 

Photo of: Chicken Noodle Casserole II

Chicken Noodle Casserole II

Submitted by: Lisa Brown 
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders 
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE 
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 

Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NUNPUNCH 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! 

Photo of: Best Apple Crisp Ever

Best Apple Crisp Ever

Submitted by: Olga 
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp. 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright.  

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah 
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 

Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 

Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne 
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 

Photo of: Taco Pie

Taco Pie

Submitted by: Stephanie 
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Ranch Bean Dip

Ranch Bean Dip

Submitted by: Denise Greening 
Home Town: Albuquerque, New Mexico, USA
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree. 

Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 
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