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princessjen2

Cooking Level: Beginning

Living In: Olathe, Kansas, USA
About me:
 My husband has always been the cook in our house and I have used Allrecipes.com to increase my domestication skills.

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Newest Cooks

Mariah 

Cooking Level: Expert
Home Town: Olathe, Kansas, USA
About me: I'm a busy mommy of two. One a picky eater who make faces every time he sees something green on his plate, and a little girl that will eat anything under the sun, but doesn't real…
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8s Enuf 

Cooking Level: Intermediate
Living In: Olathe, Kansas, USA
About me: I have been blessed with the ability to be the "Domestic Diva" for my family of 8. In addition to my wonderful husband, I have 2 girls and 4 boys in my household. Although 4 of my…
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Jesska 

Cooking Level: Expert
Home Town: Olathe, Kansas, USA
Living In: Bath, Pennsylvania, USA
About me: My name is Jessica and I am a mother of an overly energetic incredible 2 yr old. My sons name is Preston Michael and is the light of my life. I am a Restaurant Manager for Red Rob…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed on Jun. 29, 2009 by J.Flo 
We really liked this! It's very easy to make, and you can throw in whatever you want. I added tomatoes, and used chicken broth instead of vegetable broth. This is the first time I've ever had quinoa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pro Ganache

Reviewed on Jun. 16, 2009 by abeard 
This was easy and very professional looking. It tasted like the inside of a truffle and got rave reviews. I followed the directions exactly and chilled the ganache in the fridge. I took the ganache out of the fridge and when it was close to room temperature, I spread it across the chocolate chip cookie dough cheesecake I'd made earlier in the day. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

California Chicken

Reviewed on May 6, 2009 by J.Flo 
Love this! It's so EASY and you can use whatever kind of cheese you like. I used Munster cheese the other day and loved it!
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