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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Strawberry-Mango Mesclun Salad

Submitted by: scoopnana

Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.

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African Curry

Submitted by: Valeriekooka

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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Stuffed Peppers

Submitted by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Japanese Zucchini and Onions

Submitted by: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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Orzo Shrimp Stew

Submitted by: Lisa Stinger

Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Potato Spinach Casserole

Submitted by: LISA B7

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.

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No-Cream Pasta Primavera

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Strawberry Spinach Salad I

Submitted by: TOZENUF

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Cousin Cosmo's Greek Chicken

Submitted by: OAKLEY

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Easy Key Lime Pie I

Submitted by: DINNER2

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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