I made two of these pies, one for each of our Thanksgiving dinners, and both my husband's and my family loved it! I love that it combines two ingredients (sugar & milk) so it's a little quicker to prepare. This really is a perfect, traditional pumpkin pie.

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Veronica Miller

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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White Chocolate, Chocolate Cookies

Reviewed: Dec. 6, 2009

Didn't not like. Dough was way too stiff and cookie doesn't have a good flavor!

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emdalke

Cooking Level: Expert

Home Town: Hill City, Kansas, USA

Living In: Hillsboro, Kansas, USA

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World's Best Pasta Sauce!

Reviewed: Dec. 6, 2009

This was pretty good. Made for a dinner party and everyone seemed to enjoy it. The best part is how it held together when serving it! I hate when it does not look good on the plate.

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Sarah J

Cooking Level: Intermediate

Home Town: West Plains, Missouri, USA

Living In: Fort Leavenworth, Kansas, USA

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Turkey Wild Rice Soup

Reviewed: Dec. 5, 2009

This was a great recipe. I made it because I was trying to get rid of left over Thanksgiving turkey. I followed the recipe exactly except that I forgot to put the sherry in. Perfect consistancy and great flavor!

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Bacon Wrapped Smokies

Reviewed: Dec. 4, 2009

I love these for breakfast! I also wrap bacon around chunks of pineapples. Add in alternating rows. I used a baking dish instead of a baking sheet, because I have a lot of grease from the bacon.

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Billie

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Buttermilk Pancakes II

Reviewed: Dec. 4, 2009

Lightest Fluffiest Pancakes Ever!!! Yum! (batter was alittle thick...added 1/4 cup milk)

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Charrise

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Dec. 4, 2009

This was a great coffee cake! Sweet but not over-powering sweet. I loved the mix of chocolate and cinnamon. Very easy to make and turned out very moist!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Cherry Pretzel Squares

Reviewed: Dec. 3, 2009

This was a big hit! Loved the pretzel bottom and the hint of salty with all the sweet. Supper simple dessert to throw together. Will definitely be making again!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Pumpkin Fluff Dip

Reviewed: Dec. 2, 2009

Wowza! This stuff is awesome! It tastes like I am eating pumpkin pie. I used fat free cool whip and fat free vanilla instant pudding mix. It turned out fantastic! I served it with apples b/c one person had a wheat allergy in the party, but next time i'm serving it will cinnamon gramm crackers. This dish is a keeper!!!

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Foolproof Rib Roast

Reviewed: Dec. 2, 2009

Unbelievable roast! Very tender and came out mid-rare. I would make sure to roast it the full three hours in the oven to do medium. The BEST prime rib I've ever eaten! We're doing this for Christmas instead of turkey. Oh, and make sure to rub in a large amount of either coarse kosher salt, or sea salt...what flavour!

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Brandi

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada

Living In: Prairie Village, Kansas, USA

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Pillow-Soft Dinner Rolls

Reviewed: Dec. 2, 2009

These rolls were lovely the first day. The next...very dry. I ended up turning them into breadcrumbs. I think the recipe needs more shortening - 8 T. perhaps.

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Brandi

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada

Living In: Prairie Village, Kansas, USA

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Chocolate Cupcakes with Caramel Frosting

Reviewed: Dec. 2, 2009

I doubled the recipe for a my daughter's class on her birthday. It made around 35 VERY full cupcakes. It could have easily made three dozen, so don't fill them too full. Also, it said just to mix until blended, I recommend mixing it well. The grape jelly was still a little chunky. Other than that, GREAT cupcake and exceptionally moist!

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Brandi

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada

Living In: Prairie Village, Kansas, USA

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End of the Line Ham Casserole

Reviewed: Dec. 1, 2009

I REALLY liked this! I did not "tweak" it too awful much-but I did toss in the green beans that were leftover from Thanksgiving, too! I put 'em in after the potato layer. They were just simple green beans, cooked with bacon pieces&onion...used cream of mushroom soup, too. It was even better the next day! Thanks, it was great!

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cookie11

Cooking Level: Expert

Home Town: Ottawa, Kansas, USA

Living In: Richmond, Kansas, USA

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Gnocchi with Sage-Butter Sauce

Reviewed: Dec. 1, 2009

Tasty, but a little salty for me. I halved the recipe, and if I make it again, I'll just use a pinch of salt, or maybe leave it out entirely.

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Annie

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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Pumpkin Smoothie

Reviewed: Dec. 1, 2009

I was short on milk so I used carrot juice to make up the difference. I also added about a half teaspoon of vanilla. I used honey instead of the brown sugar. Otherwise, I followed the recipe as written. The smoothies seemed more like milkshakes than smoothies, but they were delicious and I will definitely be making these again.

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