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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Middle Eastern Stuffed Zucchini

Submitted by: KELLYJEANNE

Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Hamburger Vegetable Soup

Submitted by: Marge

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Monster Cookies VI

Submitted by: Vicki

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Wedding Cake Icing

Submitted by: Cherie Hayes

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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Late-Night Breadsticks

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.

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Death By Garlic

Submitted by: Terry Stirling

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Sweet Spicy Wings

Submitted by: Lisa I.

Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.

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Quick and Easy Brownies

Submitted by: C. Nelson

Takes about 45 minutes to make.

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The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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Basil Pork Chops

Submitted by: Lisa Gilliland
Provided by: Simple & Delicious

These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Pizza Pinwheels

Submitted by: Christi

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

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