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Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome Chicken Noodle Soup

Submitted by: Alan K.

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

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Bacon Cookies

Submitted by: THISISAMBER

This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Baked Oatmeal II

Submitted by: Lucy Blanchard

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Basil Pork Chops

Submitted by: Lisa Gilliland
Provided by: Simple & Delicious

These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.

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Beer Bread I

Submitted by: Jodi Regan

Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Blueberry Crisp II

Submitted by: EscapeToNH

Home Town: Madison, Wisconsin, USA

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Campfire Vidalias

Submitted by: Trixie

Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'

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Chinese Napa Cabbage Salad

Submitted by: Kay

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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