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MamaMay

Cooking Level: Intermediate

Home Town: Leawood, Kansas, USA
Living In: Fort Myers, Florida, USA
About me:
 Wife and mother of one little girl born in Oct. 2005. I am a stay at home mom and enjoy cooking for my little family. We are on a very limited budget I only buy what is on sale (except for milk, cheese, eggs and other staples). Since meat has become a rarity in our home we have *almost* become vegetarian and I have become an expert at substitutions of all sorts. I cook every dinner from scratch and pack away leftovers for lunches or for other recipes. The rare time I don't make dinner is when we are entertaining and then my husband cooks.

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ksgrammie

Cooking Level: Expert
Home Town: Boulder, Colorado, USA
Living In: Leawood, Kansas, USA
About me: I have 2 grown children who live in Florida and 2 grown stepchildren who live nearby. I love to cook for all of them and do so often when we can get together.
Photo by BigAspirations

BigAspirations

Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA
About me: I am 20. I was born in Colorado, but I have lived most of my life in the Kansas City area. I am a student at the University of Kansas, rock chalk!!! I am applying to medical schoo…
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Mary

Cooking Level: Intermediate
Living In: Leawood, Kansas, USA
About me: I started cooking with my mom and both my grandmothers at Thanksgiving and Christmas time- I helped with the pot roast, potatoes, and the chocolate pie.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Sep. 6, 2008 by BigAspirations
First of all this chicken is great hot in a wrap or even cold in a packed lunch. You can serve this so many ways. When I make sandwiches I leave the chicken breasts whole and add ranch dressing on the top. For the wraps I actually shred the chicken after cooking it in the skillet. This is great when it is cooked on the grill or on the stovetop.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed on Sep. 6, 2008 by BigAspirations
Yummy! These are my personal favorite kind of cookie! I did not change anything about the proportions of the ingredients, except I doubled the sugar/cinnamon mixture and used butter flavored shortening. I actually more than doubled the size of the cookies (servings size of 18) and changed the baking time to 13 minutes and they were perfect! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Chicken Enchiladas II

Reviewed on Aug. 18, 2008 by BigAspirations
With a few changes this is a five star recipe. I used cream of chicken soup instead of cream of mushroom, added 1 Tablespoon of chili powder, pinch of cayenne, 1 tsp of garlic powder, 1/2 cup of salsa to the filling and 3/4 cup of salsa to the topping. Rotisserie chicken would be great, shredded up in the filling, or I just cooked 3 breasts in some oil and sprinkled them with garlic powder, chili powder, salt, and pepper. This made 8, filled, 6 inch tortillas. I used the salsa instead of the steps with the green onions and can of green chilis.
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