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	Featured Cook King Daddy Cooking Level: Expert Home Town: Leawood, Kansas, USA Living In: Charlotte, North Carolina, USA
About me: I am 20 years old and have been cooking for 5 years. I love cooking and entertaining people and plan on making that my career as I go to a culinary school. I have a really fast metabolism, so I just cook whatever tastes good and let nature take its course. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

PDog

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Leawood, Kansas, USA

About me: Wife and busy mom of 2 living Kansas. I'm enjoying cooking more each day and love the recipes I find on allrecipes.com

lindsey312

Cooking Level: Intermediate

Home Town: Leawood, Kansas, USA

Living In: Fort Hood, Texas, USA

About me: I've been married 4 years to a wonderful man who also happens to be a soldier. I love cooking for him, and trying out new recipes on him. Thank goodness he's not too picky!! I …
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ksgrammie

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Leawood, Kansas, USA

About me: I have 2 grown children who live in Florida and 2 grown stepchildren who live nearby. I love to cook for all of them and do so often when we can get together.

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Great recipe! I soaked for 10-15 min in ice water and it did help them 'bloom.' I made four different flavors and served them on a round platter with a sour cream, horseradish and smoky paprika dipping sauce. The flavors were 1) butter and garlic 2) cajun seasoning and butter 3) montreal steak seasoning and butter and 4) fresh herbs and butter. Delicious and beautiful. My guests raved!

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Sandy's Chocolate Cake

Reviewed on Jun. 17, 2009 by lindsey312

Awesome awesome awesome recipe! This is my first review on allrecipes, and i am on this site evryday-- this cake is that good! I used coffee instead of the water, and did 1/2 cup sour cream and 1/2 cup heavy cream. Other than that left everything as is, and it was phenomenal. Planning on making this for my grandma's 70th birthday cake. Thanks for the wonderful recipe!

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed on Sep. 28, 2008 by BigAspirations

Tasty and simple. I have made this a variety of ways and everyone says it has a "restaurant flavor". Sometimes I use turkey sausauge, or hamburger meat. I also puree twice the amount of garlic in my food processor, we love the flavor of garlic. I have also used a 26 oz. jar of pasta sauce instead of the canned tomatoes. It always turns out well.

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