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	Featured Cook Carly Anne Brungardt Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Omaha, Nebraska, USA
About me: 21 yr old living in Omaha, chasing my passion for music. I married my high school sweetheart this past March. I love my job as an assistant audio engineer but my real dream is to be a music producer. I'm working my way up. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA

Living In: Coon Rapids, Minnesota, USA

About me: I have been a professional restaurant person or 30 years. I started out as a dishwasher and worked my way up the ladder. No schooling except for hands on experience in locations…
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Lisa

Cooking Level: Intermediate

Living In: Leavenworth, Kansas, USA

About me: I'm a mom of a 15yr old boy in high school. Between him & my husband they can be rather picking. Always looking for healthy recipes. I enjoy cooking, cross stitching, scrapbooking…
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Treeling

Cooking Level: Beginning

Home Town: Leavenworth, Kansas, USA

Living In: Draper, Utah, USA

About me: I've always been an experimental cooker. In college my poor roommates were the guinea pigs to my cooking and now that I have recently gotten married my husband suffers as well. …
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Noodles Riviera

Reviewed on Nov. 3, 2009 by Lisa

This was very good. I used jared spaghetti sauce, as we like that better. Thanks for sharing this and will diffently make this again.

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Marcia's Company Casserole

Reviewed on Aug. 12, 2009 by Dee352008

I omitted the butter totally. Didn't see any need for it at all. I added 1 tbsp of garlic, tsp oregano, and parsley, 1 cp ricotta cheese in place of the cottage cheese,and 3/4 cp sour cream for the cheese mixture. I mixed in 1 can rotell with 1 1/2 lbs of ground meat instead of the 1 lb ground meat. I layered the nooodles, cheese mix, and meat, topped with mozzerella cheese, then repeated a second time. Left everything else the same in the recipe! I did let it sit for about 15 minutes to cool. YUM YUM!

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Artichoke & Spinach Dip Restaurant Style

Reviewed on Jul. 7, 2009 by Dee352008

I accidentally grabbed the can of Hearts of Palm instead of the Artichoke Hearts at the grocery store!! But I used them anyways and they worked just as well and were 60 cents cheaper at Price Chopper! I also used 1 tbsp of garlic powder and used 8 oz of cream cheese. It came out very good!!

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