After reading other similar recipes, I decided to combine a few techniques in order to make this dish for my boyfriend's family. First of all, I marinated the chicken in the red wine, onions, and spices for about an hour and then pulled out the chicken pieces to fry in a pan. I added the red wine sauce to another pan and let it simmer for quite awhile until it thickened up, then added the chicken again. If the sauce isn't thick enough, you can add a bit of flour to make it whatever consistency suits your tastes. I served with a side of mashed potatoes and cabbage (the only veggie we had in the house). Everyone really loved it, and it was so easy!! I even baked a batch of brownies while cooking this!!
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