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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11

A tasty, savory version of twice baked sweet potatoes.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

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Sweet Challah

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

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Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

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Chili Sauce

Submitted by: ELLENMEL

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

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Super Short Ribs

Submitted by: ABLOOM

Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.

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Parmesan Cheese Puffs

Submitted by: HAPPYWST

These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth.

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Peppermint Brittle

Submitted by: Honda

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

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Sweet Potato Minestrone

Submitted by: STORMYWOMAN

A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.

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Quick Yeast Rolls

Submitted by: DCASH30526

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

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Instant Yeast Rolls

Submitted by: Mary Jo

When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Herb Turkey Rub

Submitted by: VRSHERREN

This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!

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Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Shepherd's Pie III

Submitted by: Robyn Webb

This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

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