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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Instant Yeast Rolls

Submitted by: Mary Jo

When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.

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Homemade Vanilla Pudding

Submitted by: Rosemary

Vanilla stovetop pudding made with milk and a hint of butter.

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Bacon-Potato Burritos

Submitted by: Reesa Byrd

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Fried Zucchini

Submitted by: Jon Devore

Living In: Flora, Illinois, USA

Breaded and fried zucchini with onions.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Stuffed Shells III

Submitted by: Renee

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

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Cream Puff Shells

Submitted by: Ginger P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Candied Sweet Potatoes

Submitted by: Brenda

These sweet potatoes are easy to make and not overly sweet.

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Roasted Garlic

Submitted by: CONI67

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Beef Egg Rolls

Submitted by: HERCATE

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

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