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Junction City, Kansas

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Featured Cook

karlajo

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Woodstock, Illinois, USA

About me:
I'm married with two kids, ages 19 and 22, still living at home. I work full-time as a paralegal, so my slow cooker is my friend! I enjoy cooking, EXCEPT when I feel rushed in it, which is most of the time. Coming home to 3 people immediately asking "what's for dinner" stresses me out. But I'm learning the art of pre-planning my menus so the stress level is lessened.

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Newest Cooks

Nicole

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

About me: well...im very new i guess you can say....but i love to cook it runs in the family i guess...and one day i hope to be an excellent cooker like my family

NeilsMommy

Cooking Level: Expert

Home Town: Tustin, Michigan, USA

Living In: Junction City, Kansas, USA

About me: Everyone in my family cooks. It never occurred to me that I couldn't. When I come to think of it, mom let me and my brother get away with a lot when it came to experimenting in …
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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

About me: I like to experiment with a lot of different things, including basic carpentry, gardening, composting, cooking, sewing (clothing, including tailoring, draperies, slipcovers, etc.)…
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Newest Reviews

Instant Yeast Rolls

Reviewed on Nov. 24, 2009 by BQMOTHER

This is a winner! I'm giving this recipe five stars because it's so easy, so quick, and tastes as good as if if I had spent all morning making them! These will be the rolls I'm serving for Thanksgiving dinner.

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Southern as You Can Get Collard Greens

Reviewed on Nov. 24, 2009 by BQMOTHER

I really liked this. However, no one else would try it. I did use cider vinegar because I didn't have any white, but I don't think it made a difference.

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Triple Dipped Fried Chicken

Reviewed on Nov. 18, 2009 by BQMOTHER

Mmmm good! This a great recipe! I made it today for the first time, and everybody raved about it! I used boneless, skinless chicken breasts that I cut into tenders, substituted a teaspoon chipotle pepper for the Tablespoon of black pepper. Those were my only changes. I'm thinking of trying finely ground corn flakes for the third dip next time for a richer color.

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