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Featured Cook

Erica B

Cooking Level: Expert

Home Town: Junction City, Kansas, USA
Living In: Houston, Texas, USA
About me:
 I'm married with 7 kids. I work from home. I love camping and doing things with my family.

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Newest Cooks

Photo by NeilsMommy

NeilsMommy 

Cooking Level: Expert
Home Town: Tustin, Michigan, USA
Living In: Junction City, Kansas, USA
About me: Everyone in my family cooks. It never occurred to me that I couldn't. When I come to think of it, mom let me and my brother get away with a lot when it came to experimenting in …
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BQMOTHER 

Cooking Level: Expert
Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA
About me: I like to experiment with a lot of different things, including basic carpentry, gardening, composting, cooking, sewing (clothing, including tailoring, draperies, slipcovers, etc.)…
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Mr Ken 

Cooking Level: Expert
Home Town: Junction City, Kansas, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Taco Seasoning II

Reviewed on may 4, 2009 by BQMOTHER 
As attested to by the 2 teenaged boys who left only enough for a single taco each for myself and daughter, this is tops in taco seasoning!! I agree! I may have overdone it slightly - used the entire recipe for a couple pounds of ground turkey. Didn't have cayenne pepper, so used about a teaspoon of chipotle, which is a bit milder, but it went over well, anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Ham Potato Scallop

Reviewed on apr. 28, 2009 by BQMOTHER 
This is great comfort food! I don't use many prepared foods, so I used fresh potatoes. Because I was running late, I parboiled the sliced potatoes for 5 minutes before mixing with the other ingredients. If you do this, either don't use too much of the water they were cooked in, or use dry milk (no added water) in place of the milk called for. They're apt to be too soupy. (Ask me how I know this!) You may want to add a little salt if you use fresh potatoes. I'll give myself more leeway next time I make this and won't have to parboil them and I will still use less water, because they don't need to be rehydrated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Crispy Rosemary Chicken and Fries

Reviewed on apr. 13, 2009 by BQMOTHER 
This is an excellent dish for a busy day. Tasty and doesn't take a lot of prep time. Note: Being a lazy (and cheap) cook, I place the chicken and potatoes into a saved empty bread bag, Pour in the oil, toss a bit, add the herbs, toss a bit more, and put them on a large baking sheet with sides. Then I toss the bag! No bowl to wash!
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