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Featured Cook

Andi M

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

Living In: Reidsville, North Carolina, USA

About me:
I'm a brand new nurse and am enjoying my job, but sometimes it can wear on me. I love to garden and started my first one this year. I'm trying everything and my rule is I have to start everything from seeds. I am very creative and love crafts, scrapbooking and decorating. My kitchen I've decided is having a chicken theme so I go crazy when I see anything with a chicken on it. I got married in July of 05 and moved to North Carolina and it is completely different from growing up in Kansas. There are a lot of new foods to get used to and try and I'm loving every second of it.

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Newest Cooks

frenchkitty

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Council Grove, Kansas, USA

About me: I have been single for 28 yrs.since my divorce. Haven't met my soul mate yet. I cook, oil paint, and am compiling a cookbook in my spare time of recipes I have collected over the…
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Annie

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

Living In: Chicago, Illinois, USA

About me: I'm a newly wed and my husband and I are learning new recipes everyday. We have our favorites, but we love to try new things. We're also living in a Co-op, so we cook for about 6…
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cdamm

Cooking Level: Intermediate

Home Town: Scott City, Kansas, USA

Living In: Great Bend, Kansas, USA

About me: I'm a stay at home mom, with two great kids(Ethan, 9yrs and Ellie 1yrs). I love to cook, I'm always trying new recipes.

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Baked Cheddar Bacon Spread

Reviewed on Oct. 20, 2009 by Mrs. Meuret

From a household of cheese lovers, we LOVED this recipe! I lowered the amount of shredded cheese to 2 cups and then put the last cup on the top of the mix. I microwaved it, (7 minutes) and I have a nu-wave oven so I put the dip in the nuwave for 5 minutes. Can't wait to have an excuse to make this again!

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Seasoned Oyster Crackers

Reviewed on Oct. 5, 2009 by Cayci_3

It's a great recipe, but these HAVE TO BE BAKED! My mother put them on a low heat in the oven, around 200 or so. Put them in a big, oven-safe bowl (or a cookie sheet if it's all you have). Every 15 minutes stir them around, do this for 1 hour. And there you go! The flavor just melts into the crackers, so much yummier!!! **if you don't have dill, substitute with some lemon juice

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