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Tell us … who are you in the kitchen?

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Featured Cook

Andi M

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA
Living In: Reidsville, North Carolina, USA
About me:
 I'm a brand new nurse and am enjoying my job, but sometimes it can wear on me. I love to garden and started my first one this year. I'm trying everything and my rule is I have to start everything from seeds. I am very creative and love crafts, scrapbooking and decorating. My kitchen I've decided is having a chicken theme so I go crazy when I see anything with a chicken on it. I got married in July of 05 and moved to North Carolina and it is completely different from growing up in Kansas. There are a lot of new foods to get used to and try and I'm loving every second of it.

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Newest Cooks

midwayusa

Cooking Level: Expert
Living In: Great Bend, Kansas, USA
About me: I am an executive officer for a nonprofit agency which serves children and adults with developmental disabilities. I am married to a jeweler and we have two grown daughters. I hav…
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Cayci_3

Cooking Level: Intermediate
Home Town: Great Bend, Kansas, USA
Living In: Wichita, Kansas, USA
About me: I'm 25, single, and love to cook. The older I get the more I like to experiment with my cooking. I'm having a blast and love sharing my recipes and trying new ones!
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BUBBLES5887

Cooking Level: Intermediate
Home Town: Great Bend, Kansas, USA
Living In: Pawnee Rock, Kansas, USA
About me: I have always loved cooking. When I was 5 years old my grandma started letting me help her while she was cooking. She always cooked big batches of food since she had so many kids …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lemon Whiskey Slush

Reviewed on Aug. 16, 2008 by midwayusa
Good recipe...tried it with my Kentucky whiskey and and loved it...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed on Aug. 12, 2008 by midwayusa
My friend who is from Mexico, uses one whole dried Anaheim pepper, a cube of Spanish tomato bullion and chicken stock. Has more flavor and you just remove the stem from the pepper before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chocolate Oil Cake

Reviewed on Aug. 12, 2008 by midwayusa
we have made this cake in our family for generations...the only difference I see is we add 2 tablespoons real vanilla extract and mix it right in the 13 X 9" pan to save dishes...makes it even easier.
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1 user found this review helpful

 
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