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Featured Cook Lil Cindy Cooking Level: Expert Home Town: Topeka, Kansas, USA Living In: Gardner, Kansas, USA
About me: I am married to a man who loves to eat!!! I work as a credit analyst during the day and work at a Pizza place every Sunday night. I have 3 dogs and 1 cat. I love the rock band Styx and have seen them 38 times. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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cuisine debutant

Cooking Level: Beginning

Home Town: Gardner, Kansas, USA

About me: Have been married six years, but have only started to make dinner regularly for my husband this last year. Poor guy!

Flippin Sweet

Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA

Living In: Gardner, Kansas, USA

About me: I am in my final year of grad. school to become an occupational therapist. I graduate in May 2010 and can't wait to start "real life". I am married and have a little puppy named L…
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mlweber

Cooking Level: Intermediate

Home Town: Goodland, Kansas, USA

Living In: Gardner, Kansas, USA

About me: WAHM of one awnry 3yo DD and one on the way. Picky hubby who needs recipes he can eat leftover for lunch at work.

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Newest Reviews

Basic Cheesecake

Reviewed on Nov. 23, 2009 by Stefanie M.

Turned out perfectly! It did puff up a lot, but sank back down when it cooled (I wonder if this is because I let the mixer go too long). I had one minimal crack. Delicious taste and texture. Love the crust too.

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Chocolate Spiders

Reviewed on Nov. 5, 2009 by cuisine debutant

I used half choc chips and half butterscotch chips. The butterscotch chips added a lot of needed flavor as the noodles are just totally flavorless. But they were easy turned out super cute! I think I will try these again at Christmas (minus the spider eyes!) and break up pretzel sticks. I think they would add alot more flavor (but also more work).

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Crunchy Pumpkin Pie Granola

Reviewed on Oct. 20, 2009 by Molly

One of our favorite granola recipes! I do bake at 300 instead of 250 and stir about every 10 min until lightly browned, then it only takes about 40 minutes or so. One tip I've learned is granola gets crunchier after it cools!

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