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I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter and 1/4 cup creamy. I also made these in normal muffin sized cups, and baked at 325*f for about 20 minutes(ish) and got about 15 normal sized muffins with filling the cups about half full. I had also mixed in mini-reeses pieces in stead of chocolate chips.

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Kat D ~ Dreamkat29

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Riley, Kansas, USA

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Oatmeal Raisin Cookies I

Reviewed: Jun. 2, 2007

This recipe was great! It is about the best oatmeal cookie recipe I have ever had. Like everyone else has said, the outside is crispy but the cookie is still chewy. I did add 1/3 teaspoon of nutmeg though. I just made sure to put the cookies in a ziplock bag as soon they were cooled down. They stayed fresh for over a week, or at least that's when they were all gone.

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7 users found this review helpful

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Kat D ~ Dreamkat29

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Riley, Kansas, USA

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White Chocolate Macadamia Nut Cookies IV

Reviewed: May 11, 2007

This recipe was pretty good, but I found that the dough did better after being refrigerated for a little while and making normal Tbsp. sized cookies over making larger cookies.

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3 users found this review helpful

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Kat D ~ Dreamkat29

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Riley, Kansas, USA

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Soft Sugar Cookies V

Reviewed: Mar. 19, 2007

For this recipe I made a few alterations. I added some brown sugar, a teaspoon of lemon extract, an extra teaspoon of vanilla and switched the sour cream to about vanilla yogurt as I had read in another review, but only added about 1/3 cup. The dough itself tasted amazing to me, and the cookies came out pretty well. I'd have to say that they really do need a frosting on them though, and they do get pretty stiff, but that could be from using less yogurt instead of the sour cream. I like the touch of lemon flavor the extract added to it.

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Reviewer:

Kat D ~ Dreamkat29

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Riley, Kansas, USA

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Aussie Chicken

Reviewed: Jul. 12, 2005

Excellent!!! I even cook it for friends. I have turned a lot of people on to this recipe. Excellent.

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AshleeMaddox

Cooking Level: Intermediate

Home Town: Clarinda, Iowa, USA

Living In: Fort Riley, Kansas, USA

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Apple Crumble Pie

Reviewed: Jul. 25, 2004

Perfection!

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1 user found this review helpful

Reviewer:

AshleeMaddox

Cooking Level: Intermediate

Home Town: Clarinda, Iowa, USA

Living In: Fort Riley, Kansas, USA

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Crumb Apple Pie

Reviewed: Jul. 25, 2004

This pie was good, however a little too much cinnamon for my taste. Also, the recipe calls for a lot of ingredients that don't all fit into the 9 inch pie pan. I really enjoy the apple crumble pie. It Has a hint of cinnamon, but it isn't overwelming.

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