For this recipe I made a few alterations. I added some brown sugar, a teaspoon of lemon extract, an extra teaspoon of vanilla and switched the sour cream to about vanilla yogurt as I had read in another review, but only added about 1/3 cup. The dough itself tasted amazing to me, and the cookies came out pretty well. I'd have to say that they really do need a frosting on them though, and they do get pretty stiff, but that could be from using less yogurt instead of the sour cream. I like the touch of lemon flavor the extract added to it.
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