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Featured Cook

jpletscher

Cooking Level: Beginning

Living In: Fort Riley, Kansas, USA
About me:
 I was an Army B.R.A.T., standing for born, raised and trapped. Now I'm an Army wife.

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Newest Cooks

queenmom 

Cooking Level: Expert
Home Town: Olympia, Washington, USA
Living In: Fort Riley, Kansas, USA
About me: I'm married to a wonderful man, who is currently deployed in Iraq...AGAIN. I'm mom to two awesome boys, who are 12 and 8, and eat like two growing boys!!! I also work full time …
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Avainia 

Cooking Level: Intermediate
Home Town: Paris, Texas, USA
Living In: Fort Riley, Kansas, USA
About me: My name is Avainia Wood, I am 25 yrs old and happily married to my husband Anthony Wood, who is currently in the United States Army.
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medicswifey 

Cooking Level: Intermediate
Home Town: Yorktown, Virginia, USA
Living In: Fort Riley, Kansas, USA
About me: I am 27 years old and married to a medic in the Army. We have 3 kids. Wesley is 9, Katie is 4, and Jonathan is 2. Right now we are currently stationed at Fort Riley in KS. We are …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Apple Crisp IV

Reviewed on Jun. 29, 2009 by Kat D ~ Dreamkat29 
I can't honestly speak to this recipe as it is written, but I used it as a base for my usual experimanting. I ground up oats in place of regular flour, added more spices, used some honey instead of sugar, but did add some brown sugar too, and just added a pinch of this and a pinch of that untill it tasted right to me. (I can never just leave a recipe as it is! Lol) Thanks for the base though!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Lemon Yummies

Reviewed on May 1, 2009 by Kat D ~ Dreamkat29 
I have not used this recipe as written... After reading all the reviews I made the following changes: Used a touch extra baking soda and powder, added extra lemon extract and juice (probably about double what was written) plus a few Tbsp. rum and a few drops vanilla (I like lots of flavor), 1/4 cup room temp butter and 1&1/2 Tbsp oil, replaced 1/2 cup regular sugar with 3/4 cup powdered sugar, but that exchange was out of necessity, I ran out of sugar! It is a light cakey type cookie, and still could use a few adjustments... But I was looking for a lemony cookie that would still be soft after a week in the mail, and from experience, the cake like cookies are some of the best for that.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Cookies V

Reviewed on Apr. 29, 2009 by Kat D ~ Dreamkat29 
I made these to send thru the mail, wanting something for the holidays that would be good after a week in a box, and I also made other cookies with it, and these were the only cookies that got there still moist and fresh!
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