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Crissy

Cooking Level: Beginning

Home Town: Seaford, Delaware, USA
Living In: Fort Riley, Kansas, USA
About me:
 I am a 23 year old Proud Army Wife. No kids, just 2 dogs and cat.

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Kat Dugat

Cooking Level: Intermediate
Living In: Fort Riley, Kansas, USA
About me: Mother of a 3 and 1/2 year old and a newborn, both boys, and loving supporter of my man who's currently serving in the Army. (And I always swore I'd never marry a military man... …
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Crissy

Cooking Level: Beginning
Home Town: Seaford, Delaware, USA
Living In: Fort Riley, Kansas, USA
About me: I am a 23 year old Proud Army Wife. No kids, just 2 dogs and cat.

jpletscher

Cooking Level: Beginning
Living In: Fort Riley, Kansas, USA
About me: I was an Army B.R.A.T., standing for born, raised and trapped. Now I'm an Army wife.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Unbaked Chocolate Oatmeal Cookies

Reviewed on Nov. 27, 2007 by Kat Dugat
I have always loved no-bake cookies. I mixed the cocoa powder in with the sugar to avoid any clumps before heating it, and I added about 2 tbsp. corn syrup before boiling. I also learned in the past that you have to make sure not to under-cook these.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed on Sep. 28, 2007 by Kat Dugat
Apparently this came out great, but I never got to try it because it was all gone by the time I had a chance to get a slice! I did swirl some melted strawberry jam in to the top and also topped it with fresh strawberry slices that I had dipped in a bowl of sugar-water. I only heard good things about it...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Peanut Butter Mini Muffins

Reviewed on Sep. 28, 2007 by Kat Dugat
I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter and 1/4 cup creamy. I also made these in normal muffin sized cups, and baked at 325*f for about 20 minutes(ish) and got about 15 normal sized muffins with filling the cups about half full. I had also mixed in mini-reeses pieces in stead of chocolate chips.
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3 users found this review helpful


 
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