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Peanut Butter Mini Muffins

Submitted by: Connie Barz
Provided by: Taste of Home

These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Oatmeal Raisin Cookies I

Submitted by: Darlene

An old stand-by that the whole family loves.

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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Unbaked Chocolate Oatmeal Cookies

Submitted by: Debbie

Sweet & chewy cookies that are not baked.

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Soft Sugar Cookies V

Submitted by: Eileen Sieger

These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!

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Crumb Apple Pie

Submitted by: Angela Reynolds

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.

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