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	Featured Cook HJCARY Cooking Level: Intermediate Home Town: Emporia, Kansas, USA Living In: Lakewood, Colorado, USA
About me: Wife of a wonderful husband and mommy to 4 beautiful children born in 5 short years. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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sarahsaxton34

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Emporia, Kansas, USA

About me: I love God and my family. I try to be a perfectionist but am lazy by nature. I'm a stay-at-home mom who home-schools. I love to take pictures and paint. I'm still learning a lo…
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wayfarer912

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Living In: Emporia, Kansas, USA

About me: I'm a college student living with my younger brother, 3 dogs, and 2 cats. I love to read fantasy fiction. I'm a B.A. in World History major, hopefully I'll be moving to Delaware f…
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Holly

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Kissimmee, Florida, USA

About me: I am a 34 year old wife and mother of 2 daughters. I work as an RN in the ED. I have many hobbies and my passion is to do my best to live sustainably. I have a garden in the yard …
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Vegetarian Cottage Cheese Patties

Reviewed on Nov. 12, 2009 by Jasmine

I halved the recipe and skipped the cream of mushroom and ate it with ketchup and a side of spicy fries. i realized that i don't like the taste of thyme, but im not going to nitpick. i added a handful of shreaded cheese and i used beefy onion soup instead of original onion soup, because i was cooking for myself, and im not a vegetarian. i have lots of leftover, but i don't know if i'll use it because of the thyme, i'd rather start from scratch and omit it. My roommate is too picky to even try it, but i liked it very well.

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Cherry Pie IV

Reviewed on Sep. 15, 2009 by Emily Rose

This was my first attempt at cherry pie. I used 5 cans tart pie cherries (well drained), which turned out to be just enough. The almond extract made ALL the difference in the filling (which is DELICIOUS)--don't skip it! The only problem I had with the filling was my cherries didn't hold together, but that's probably because I used canned ones that were already very mushy. If you're going to do a lattice crust, let the filling cool first! I didn't, and was left trying to weave melting, stretching strips of dough with very little success.

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Bake Sale Lemon Bars

Reviewed on Sep. 15, 2009 by Emily Rose

With corrections, this recipe is fantastic. Definitely the best lemon bars I've ever tasted, and my entire family agrees. I didn't have time to cool them all the way before serving, and they were even more amazing served a little warm! FYI: I doubled the crust, and used 1 cup lemon juice and 2 cups white sugar in the filling.

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