Allrecipes Home > Community > USA > Midwestern USA > Plains Midwest > Kansas > Emporia

community

Emporia, Kansas

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Emporia, Kansas home cooks.

Emporia, Kansas

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook Shalimar78 Cooking Level: Expert Living In: Emporia, Kansas, USA
About me: I am a married 27 year old mother of 3 beautiful children. I am in the process of teaching my babies how to cook. My 11 year old daughter wants to be a chef when she grows up. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

sarahsaxton34

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Emporia, Kansas, USA

About me: I love God and my family. I try to be a perfectionist but am lazy by nature. I'm a stay-at-home mom who home-schools. I love to take pictures and paint. I'm still learning a lo…
MORE »

wayfarer912

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Living In: Emporia, Kansas, USA

About me: I'm a college student living with my younger brother, 3 dogs, and 2 cats. I love to read fantasy fiction. I'm a B.A. in World History major, hopefully I'll be moving to Delaware f…
MORE »

Holly

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Kissimmee, Florida, USA

About me: I am a 34 year old wife and mother of 2 daughters. I work as an RN in the ED. I have many hobbies and my passion is to do my best to live sustainably. I have a garden in the yard …
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Coquito

Reviewed on Jan. 4, 2010 by Holly

I made this for Christmas this year and gave some out to friends! It got RAVE reviews! I would HIGHLY recomend to everyone!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed on Nov. 12, 2009 by Jasmine

I halved the recipe and skipped the cream of mushroom and ate it with ketchup and a side of spicy fries. i realized that i don't like the taste of thyme, but im not going to nitpick. i added a handful of shreaded cheese and i used beefy onion soup instead of original onion soup, because i was cooking for myself, and im not a vegetarian. i have lots of leftover, but i don't know if i'll use it because of the thyme, i'd rather start from scratch and omit it. My roommate is too picky to even try it, but i liked it very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Pie IV

Reviewed on Sep. 15, 2009 by Emily Rose

This was my first attempt at cherry pie. I used 5 cans tart pie cherries (well drained), which turned out to be just enough. The almond extract made ALL the difference in the filling (which is DELICIOUS)--don't skip it! The only problem I had with the filling was my cherries didn't hold together, but that's probably because I used canned ones that were already very mushy. If you're going to do a lattice crust, let the filling cool first! I didn't, and was left trying to weave melting, stretching strips of dough with very little success.

Was this review helpful? [ YES ]
2 users found this review helpful

MORE Reviews »