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Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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Sweetened Whipped Cream

Submitted by: Taste of Home Test Kitchen

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Hot Dog Cookies

Submitted by: Darrelle Winans

These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.

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Mushroom Rice

Submitted by: Jen Levin

Living In: Tempe, Arizona, USA

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Chili Seasoning Mix II

Submitted by: sal

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

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Ukrainian Red Borscht Soup

Submitted by: Patti

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

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Mamaw Thelma's Instant Potato Salad

Submitted by: MZPORKER

Home Town: Emporia, Kansas, USA

Living In: Haskell, Arkansas, USA

This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.

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Grilled Yellow Squash

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

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Whole Wheat Maple Quick Bread

Submitted by: RHSGOLFER7

This sweet whole wheat bread is easy to prepare and tastes great.

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Easy Slow Cooker Meatballs

Submitted by: HUNNIE0913

Serve these slow cooked meatballs with your favorite pasta.

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Fried Artichoke Hearts

Submitted by: WOLFCHIK9

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

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Roasted Winter Squash Seeds

Submitted by: Blancheskid

Home Town: Hawthorne, California, USA

Living In: Ogden, Utah, USA

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.

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Shredded Brussels Sprouts

Submitted by: MOMZRIGHT

Living In: Prairie Village, Kansas, USA

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

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