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Lesley King

Cooking Level: Expert

Home Town: Osborne, Kansas, USA
Living In: Kansas City, Missouri, USA
About me:
 I found my love of cooking from my grandmother. I would pull out all of her cooking stuff and her recipe box and have a make-believe cooking show at her house. Watching is my best method on learning how to cook. Once you show me something, it is forever in my mind.

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Newest Cooks

redamber

Cooking Level: Expert
Home Town: Kenmare, North Dakota, USA
Living In: El Dorado, Kansas, USA
About me: We are HUGE hockey fans. My husband is vice president of the Wichita Thunder booster club, and I'm chairman of our fund raising booth. I love to cook. My close friends affecti…
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Lindsay

Cooking Level: Intermediate
Living In: El Dorado, Kansas, USA
About me: I am a single mom of a wonderful 6 year old boy. I am a mortgage officer for a large bank. I release stress by cooking...even though my "experiments" dont always come out as pla…
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v. goucher

Cooking Level: Expert
Home Town: Kaplan, Louisiana, USA
Living In: El Dorado, Kansas, USA
About me: Married, 4 grown children, 12 grandchildren, 2 great grandchildren.Work with Specialed children in high school.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Turkey Brine

Reviewed on Nov. 13, 2008 by redamber
My comment isnt on this recipe in particular, just a tip on brining in general. Last year I brined for both Thanksgiving and Christmas, it they were the best birds Ive ever had. My tip is this.....place bird in an oven roasting bag with brine ingredients, then place in a cooler with ice. Slosh the bag around several times during the marinating process. This clears up MUCH needed refrigerator space during the crunch time before cooking!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Citrus Turkey Brine

Reviewed on Nov. 13, 2008 by redamber
My comment isnt on this recipe in particular, just a tip on brining in general. Last year I brined for both Thanksgiving and Christmas, it they were the best birds Ive ever had. My tip is this.....place bird in an oven roasting bag with brine ingredients, then place in a cooler with ice. Slosh the bag around several times during the marinating process. This clears up MUCH needed refrigerator space during the crunch time before cooking!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Wine Jelly

Reviewed on Nov. 11, 2008 by redamber
I have officially died and gone to heaven. I have been wanting to make this for several weeks, and I could kick myself for waiting for so long! Used a VERY cheap Blackberry Merlot (on sale for 3.88 with tax). I'm excited to see what other flavors I can come up with! This doesnt taste wine-y at all. Just nice and fruity!
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0 users found this review helpful

 
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