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Pecan Pie Muffins

Submitted by: T's mom

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Delicious Pumpkin Bread

Submitted by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Baked Potato Salad II

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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Pineapple and Pistachio Pudding

Submitted by: Tanya

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

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Frosted Grapes

Submitted by: CookBakeGrill

Home Town: Pawtucket, Rhode Island, USA

Living In: Clinton, Oklahoma, USA

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

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Tender Pork Roast

Submitted by: LaVerne Peterson
Provided by: Simple & Delicious

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises.

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Sucre a la Creme

Submitted by: Cecille D.

Home Town: Montreal, Quebec, Canada

Living In: Ottawa, Ontario, Canada

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

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BBQ Tuna Fritters

Submitted by: emily

Living In: Champaign, Illinois, USA

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.