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Coconut Bon Bons

Submitted by: Tamme

These little balls of joy are perfect for any occasion.

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Lion House Wassail

Submitted by: Audrey Wariner

This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions.

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Whipped Mashed Potatoes

Submitted by: Sandra

The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer.

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Easy Gravy

Submitted by: Argo®

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Lemon Pepper Chicken and Gravy

Submitted by: armywife2french

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Slow Cooker Cranberry Roast

Submitted by: ATLANTAKIM

This is a family favorite! Simple but absolutely delicious! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

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Red Velvet Cake IV

Submitted by: PAL

The classic red cake with a white chocolate cream cheese icing.

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Red Velvet Cake

Submitted by: Eleanor Johnson

A family favorite -- great for the Christmas holiday. Originally submitted to CakeRecipe.com.

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Classic Red Velvet Cake

Submitted by: Katie Sloan

This ruby-red cake with it's lovely cream cheese frosting has become my 'signature dessert.' I can't go to any family function without it. The cake is very moist with a buttery chocolate taste.

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Tender Breaded Turkey Cutlets

Submitted by: Tanya Belt

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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