Green Beans with Caramelized Onions

Reviewed: Jun. 26, 2008

This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped the entire experience on my blog. You will LOVE this recipe! http://www.littlecalorie.com/recipes/2008/6/26/balsamic-seared-chicken-with-caramelized-green-beans-pearl-o.html

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Jessie S.

	Cooking Level: Intermediate Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Oven Baked Jambalaya

Reviewed: Apr. 30, 2008

This was pretty good! Next time I don't think I will add as much rice though.

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Sajaha

	Cooking Level: Beginning Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Jamie's Minestrone

Reviewed: Feb. 29, 2008

Really good, easy to make, healthy meal!

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TNTNE3

	Cooking Level: Intermediate Home Town: Waterloo, Iowa, USA Living In: Bellingham, Washington, USA
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Our Favorite Olive Beef

Reviewed: Feb. 29, 2008

Soooo easy! And yummy! I've made this several times, and served it over brown rice. The kids like it because it doesn't have too many vegetables.

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TNTNE3

	Cooking Level: Intermediate Home Town: Waterloo, Iowa, USA Living In: Bellingham, Washington, USA
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 29, 2008

Wonderful recipe! I've made them several times as printed, and they always turn out great!

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TNTNE3

	Cooking Level: Intermediate Home Town: Waterloo, Iowa, USA Living In: Bellingham, Washington, USA
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Ginger Muffins

Reviewed: Feb. 10, 2008

I cut the molasses to 3/4 cup as well, and substituted whole wheat flour. They were EXCELLENT! Even my husband liked them.

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SQUIA

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA
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Easy and Delicious Chicken

Reviewed: Feb. 5, 2008

Great!

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Sajaha

	Cooking Level: Beginning Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Mom's Best Peanut Brittle

Reviewed: Feb. 5, 2008

This is the recipe I used to make my first batch of peanut brittle and I took the suggestion of warming the pan beforehand which helped it spread easier. It spread nice and thin, which I find more enjoyable to eat, and probably the best brittle I have had!

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BloodyMaryMorning

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Beer Bread I

Reviewed: Feb. 5, 2008

Beer bread is simple and wonderfully sweet!

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BloodyMaryMorning

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Crustless Spinach Quiche

Reviewed: Feb. 5, 2008

This was excellent. It would be very grand with a slice of fresh homemade bread spread with local sweet cream butter and freshly chopped garlic!

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BloodyMaryMorning

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Zucchini Cornbread Casserole

Reviewed: Feb. 5, 2008

I thought this was yummy. I love onions but I thin he next time I make this I won't be adding them. Somehow they clash with the texture and sweetness of the bread.

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BloodyMaryMorning

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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Delicious Ham and Potato Soup

Reviewed: Jan. 31, 2008

Fabulous!

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Sajaha

	Cooking Level: Beginning Home Town: Waterloo, Iowa, USA Living In: Cedar Falls, Iowa, USA
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