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Featured Cook Amy Cooking Level: Intermediate Home Town: Humboldt, Iowa, USA Living In: Waterloo, Iowa, USA
About me: I'm a wife and mother of one. We like to try new recipies and ingredients. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

AndreaRT

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

About me: I am happily married with three children(ages 7, 6, and 4 months), all of which is exhausting, challenging, and wonderful. I currently stay at home and have been exploring new thi…
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taimtaylor

Cooking Level: Beginning

Home Town: Waterloo, Iowa, USA

Living In: Venus, Texas, USA

About me: I have been married for 10 years and I have a 10 year old son. I am just trying to be a better nurturer. I'm not the best at cooking but I am making an effort.

Tendaena

Cooking Level: Intermediate

Home Town: Sumner, Iowa, USA

Living In: Waterloo, Iowa, USA

About me: I'm happily married no kids yet. My job is super busy so I don't have as much time to cook as I'd like. I've been cooking since I was a kid. I always "helped" my Mom in the kitc…
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Newest Reviews

Asparagus and Water Chestnuts

Reviewed on Nov. 16, 2009 by TAWNEY112

Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.

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Emily's Famous Hash Browns

Reviewed on Nov. 16, 2009 by TAWNEY112

Wow - this was amazing. I will never make hashbrowns any other way again.

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Lamb Chops with Balsamic Reduction

Reviewed on Nov. 16, 2009 by TAWNEY112

Excellent - I've never made a reduction like this and this will now become a standard. I served with an asparagus recipe that also had balsamic vinegar and it went beautifully.

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