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Featured Cook

andreakay

Cooking Level: Intermediate

Home Town: Victor, Iowa, USA
Living In: Waterloo, Iowa, USA
About me:
 I swore i would never cook - now all I want to do is be in my kitchen :)

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Newest Cooks

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taimtaylor 

Cooking Level: Beginning
Home Town: Waterloo, Iowa, USA
Living In: Venus, Texas, USA
About me: I have been married for 10 years and I have a 10 year old son. I am just trying to be a better nurturer. I'm not the best at cooking but I am making an effort.
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Tendaena 

Cooking Level: Intermediate
Home Town: Sumner, Iowa, USA
Living In: Waterloo, Iowa, USA
About me: I'm happily married no kids yet. My job is super busy so I don't have as much time to cook as I'd like. I've been cooking since I was a kid. I always "helped" my Mom in the kitc…
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Tay & Winnie 

Cooking Level: Intermediate
Home Town: Shellsburg, Iowa, USA
Living In: Waterloo, Iowa, USA
About me: I am 23 years old and I live in Waterloo with my husband and my 7 week old daughter Winter, I love to cook but am finding it hard with such little time my daughter allows me :-P
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Jun. 24, 2009 by Sajaha 
This is a great bread! It's slightly sweet and has a nice density to it. Another plus it that it doesn't take all day to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cinnamon Cranraisin Bread

Reviewed on Jun. 22, 2009 by TAWNEY112 
Great - I made in the bread machine and put the craisins in at the beginning and they were mostly whole - I can't wait to try this bread in french toast. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Whole Wheat Banana Nut Bread

Reviewed on Jun. 18, 2009 by suzanne 
I add vanilla and spices like cinnamon, all spice and/or nutmeg. I haven't been brave enough to sub the oil for applesauce.
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