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Featured Cook

Holly Berry

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Ames, Iowa, USA
About me:
 Holly is a Jesus fanatic who offers no excuses for her addiction, nor does she have any interest in a remedy for her obsession with Christ. Though she came inches from death in 2004 when a frightful condition took over her life, she came to know the Lord in a personal way and has been forever changed. She is now saved by grace, and feels as though she is living on bought time as she traverses the path of new life with Christ. Although every day brings new problems and trials her way, it at least makes for some impressive God stories! She’s your typical corn-fed Iowa country gal who staked a claim at Iowa State for The Lord after she finished college, and is now a missionary to college students there.

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Newest Cooks

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Heidi 

Cooking Level: Expert
Living In: Sioux City, Iowa, USA
About me: My name is Heidi R. I am 23 years old. I am happily married and have 2 beautiful boys. I work full time and love to try new recipes!
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cook4life 

Cooking Level: Expert
Living In: Sioux City, Iowa, USA
About me: My name is Amanda. I am a stay at home mom, with 2 beautiful girls and a wonderful husband. I grew up in the kitchen with my mother and grandmother. Always there to lend a hand. N…
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Anjaleck 

Cooking Level: Expert
Home Town: Sioux City, Iowa, USA
About me: I'm a 50 year old granny raising my two granddaughters since my daughter was killed in an accident in 2006. We live on 42 beautiful acres in east Texas, our little bit of paradise…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed on Jun. 30, 2009 by Gemmyt216 
Pretty darn good. I took other's advice and used Beef Broth. I sliced my roast into strips before cooking so didn't do any shredding. Hubby took it to work to feed his crew and it was really well received. Highly recommend, tasty and easy to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Mahogany Chicken Wings

Reviewed on Jun. 22, 2009 by Gemmyt216 
I had such high hopes for this. The marinade smelled and tasted great when I made it. I let the chicken marinate overnight. The taste was just too dark for me. I'm sure it was the molasses. At the same time the flavor needed some kind of kick, it was a bit boring and it did not penetrate the meat of the chicken whatsoever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Sweet Potato and Carrot Soup with Cardamom

Reviewed on Jun. 11, 2009 by Catfish 
pretty good. i also would decrease the cardamom a bit, otherwise great flavor and spice. i did add a bit more broth at the end, as it was pretty thick. Served it with grilled cheese the first night, and over brown rice for lunch the next day. flavors really developed overnight, and it made great leftovers.
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