WE LOVED THIS! I WASNT SURE IF MY LITTLE SISTER WOULD LIKE IT WITH ALL THE SPICES AND THE LIME BUT WE ALL LOVED IT! I HAVE LOTS OF IDEAS WHAT ELSE WE COULD DO WITH THIS BESIDES HAVE IT PLAIN! THANK YOU SO MUCH =]

THIS WAS GOOD. DONT KNOW IF I WILL EVER MAKE AGAIN JUST BECAUSE OF ALL OF THE INGREDIENTS AND TIME IT TAKES TO CHOP EVERYTHING UP BUT IT WAS GOOD FOR A CHANGE! I WOULD SUGGEST NOT AS MUCH SPINACH BECAUSE OURS HAD WAY TO MUCH AND MAYBE MORE NOODLES? THANK YOU =]

OMGSH THESE ARE THE BEST! PEANUT BUTTER AND CHOCOLATE ARE MY FAVORITE FOODS, ESPECIALLY TOGETHER AND I JUST LOVED THESE! I WILL MAKE AGAIN AND AGAIN! THANK YOU =]

IM RATING THESE BY MY FRIENDS AND HER FAMILY! I MADE THESE FOR THEM AS A THANK YOU FOR THE DINNERS THEY BROUGHT OVER WHEN I WAS IN THE HOSPITAL! THEY SAID THEY WERE SOO GOOD AND THEY WANTED THE RECIPE! I WILL HAVE TO TRY THEM FOR MYSELF SOMETIME! THANK YOU =]

THESE REALLY DESERVE A 5-STAR FOR THE TASTE BUT I REALLY HAD A TOUGH TIME WITH THE DOUGH! THEY STUCK WHILE RISING TO THE TOWEL AND I HAD TO THROW THE TOWELS OUT! I CANT WAIT TO TRY AGAIN WITH A DIFFERENT WAY OF RISING! THANKS =]

THE BEST! I HAVE BEEN SEARCHING FOR THE BEST CHOCOLATE CHIP COOKIE FOR SO LONG LIKE THE ONES YOU CAN GET AT THE FAIR HERE EVERY YEAR! THESE ARE SOO GOOD! TOOK THEM TO A MEETING AND THEY WERE GONE BY THE END OF THE NIGHT! WILL BE MAKING AGAIN! THANK YOU =]

THESE WERE GOOD! GOOD FOR A CHANGE, I HAVE NEVER TRIED A COOKIE LIKE THIS SO I THOUGHT I WOULD TRY IT OUT! IT WAS VERY GOOD BUT I THINK NEXT TIME I WILL ADD MORE BANANA! OTHER THAN THAT A VERY GOOD, MOIST COOKIE! THANK YOU =]

Awesome Crumb Cake!!! I didn't use the suggested topping but went with the member suggestions of flour, brown sugar, butter and cinnamon. So incredibly delishious!! Thanks!!

DELICIOUS!!! I changed the recipe a bit: all brown sugar, and 3 small apples. The batter was thick, so I thinned it out a little with more milk. The batter made 12 regular sized muffins. Very tasty.

This recipe was excellent! I didn't think there was enough lime and butter to really call it a sauce, but the chicken marinated in both long enough for it to still be yummy. Definitely double the spices and be careful not to over-salt.

This was wonderful! I skipped the dried rosemary as it usually ends up being woody pieces in my dishes unless I crush it first. Instead, I sauted the chicken breast with Italian seasoning sprinkled on them to add the "herby" component. Thanks so much for the recipe! Next time I may try halved grape tomatoes as I think it would make for an even prettier presentation.

This is delicious! That being said, there is one flaw in this recipe; corn starch should be used for thickening in the topping instead of flour, probably about 2 TBSP would work. There is a flour taste to the topping and it doesn't have the smooth, pleasing texture it should have. I followed the recipe except used a whole cup of whipped cream in the topping. I will definitely make this again, using corn starch as the thickening agent.

It is pretty good. I didn't have sweet pickles so I used dill spears

We did not like it. It was way too overboard on the herbs

It was all right but I think it should be more herbs and spices and it is too much sauce for 4 pieces of chicken