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sweetygrandma

Cooking Level: Intermediate

Home Town: Muscatine, Iowa, USA
Living In: Byron, Minnesota, USA
About me:
 Im an upbeat,loving,honest,trusting & very caring lady.I love to cook especially trying new dishes,gardening,fishing,hunting,camping,collecting and sharing recipes and much more.

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Buffy

Cooking Level: Intermediate
Home Town: Cedar Rapids, Iowa, USA
Living In: Muscatine, Iowa, USA

shelley

Cooking Level: Expert
Home Town: Muscatine, Iowa, USA
Living In: Davenport, Iowa, USA
About me: Busy mother of a 3 year old and 2 year old, doesnt that say everything!!

Kenzie G.

Cooking Level: Expert
Home Town: Muscatine, Iowa, USA
Living In: Silvis, Illinois, USA
About me: I have always loved cooking, learned mostly from my grandmothers and my parents. I am a Pampered Chef consultant and mother of 2. My boyfriend is often my guinea pig in testing …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Feb. 21, 2008 by Kelli
Hubby's fave meal is stroganoff, I don't like it personally but he loves it and says this recipe is a keeper! I followed others advice in last few reviews and it turned out great...never tried the original recipe, sorry.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Golden Egg Bread

Reviewed on Dec. 20, 2007 by Kenzie G.
This recipe was great, we ran out of bread so I just decided to pop a loaf in the bread machine. I too used real butter. I love the taste & texture, was nice and crusty on the outside and soft on the inside. Could've used more eggs, but it was great anyways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Citrus Turkey Brine

Reviewed on Dec. 4, 2007 by GOMUM
oh my a wonderful bird. I had never cooked a bird with out putting it in a bag to cook. I forgot the bag so decided to try this . the hardest part was finding a place to soak the bird. Used a 5 gallon bucket in the fridge and every thing from the fridge to the care over night thank goodness it was cold. Will forget the bag from now on the bird was bueatiful and juicy. Cooked 1/2 way with the breast down and covered with wine soaked towel except for the last hour.
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