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Strawberry Cake Cookies

Submitted by: Sierra

Easy strawberry cookies made with strawberry cake mix and fresh strawberries.

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Easy Peach Cobbler

Submitted by: Pat Lewis

Home Town: Bishopville, South Carolina, USA

Living In: Columbia, South Carolina, USA

Quick cobbler with canned peaches -- ready in less than an hour.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Peaches 'N Cream Pie

Submitted by: Annette Richardson

The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie.

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Peanut Butter Candy Blossoms

Submitted by: Carole Zee

Friend gave this to me a long time ago.

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Soft Molasses Cookies II

Submitted by: Anna S. Uhland

The best soft molasses cookie I've ever eaten!

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Citrus Turkey Brine

Submitted by: MPRADO

Living In: Phoenix, Arizona, USA

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

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Golden Egg Bread

Submitted by: Sybil Brown
Provided by: Simple & Delicious

'Cut this lovely loaf into thick slices to fix excellent French toast,' recommends Sybil Brown of Highland, California. 'It also makes good sandwiches and very tasty cheese toast,' she adds.

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Cinnamon Roasted Sweet Potatoes

Submitted by: Tia_Dawn

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

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