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World's Best Cream Cheese and Pineapple Dip

Submitted by: Glyn Turbin

Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds!

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Kerri's Holiday Punch

Submitted by: Kerri MacDonald

A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Coffee Bonbons

Submitted by: Leitzel Malzahn

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. I plan to share it with my out-of-state granddaughters next time they visit.

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Scottie's Chicken Tortilla Soup

Submitted by: SLCLARK

This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start.

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Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme

This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.

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Fantastic Black Bean Chili

Submitted by: Rebecca Slone

This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.

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One-Dish Chicken, Vegetable and Rice Bake

Provided by: Campbell's Kitchen

Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner.

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Submitted by: Athena Russell

Home Town: Decherd, Tennessee, USA

Living In: Florence, South Carolina, USA

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.

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Chicken Chimichangas with Green Sauce

Submitted by: Bobbi W.

Home Town: Midkiff, West Virginia, USA

Living In: Ona, West Virginia, USA

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

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Turkey Mercedes

Submitted by: Anel

Home Town: North Hollywood, California, USA

Living In: Phoenix, Arizona, USA

Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!

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Easy Herb Roasted Turkey

Submitted by: LISAKHAMM

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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Cheddar Beef Enchiladas

Submitted by: Stacy Cizek

'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'

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