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Chicken 'n' Biscuits

Submitted by: Taste of Home's Fast Family Favorites

This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon.

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World's Best Cream Cheese and Pineapple Dip

Submitted by: Glyn Turbin

Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds!

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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One-Dish Chicken, Vegetable and Rice Bake

Provided by: Campbell's Kitchen

Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner.

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Red Broccoli Salad

Submitted by: MAGGIE MCGUIRE

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

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Butternut Squash Casserole

Submitted by: VPMSAVGA

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Tacos in Pasta Shells

Submitted by: grannycancook

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

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Homemade Refrigerator Pickles

Submitted by: REDLASS46

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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Waffles I

Submitted by: OneShyOfABunch

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Goulash Supreme

Submitted by: Cheryle

Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal.

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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Wildfire Sausage Meatballs

Provided by: Bob Evans®

Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!

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Spaghetti Salad I

Submitted by: CORWYNN DARKHOLME

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

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Basic Baked Spaghetti

Submitted by: Wendy

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Easy Weeknight Tuna Pot Pie

Submitted by: MISWOODS

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.

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Corned Beef and Cabbage

Submitted by: Karen Waters

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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