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Featured Cook

TANIROSE65

Cooking Level: Expert

Home Town: Mason City, Iowa, USA
Living In: Dallas, Texas, USA
About me:
 I am married to a wonderful guy who is full of ambition. We 'argue' over who gets to cook the special meals..he is sicilian!!! and we both cook pretty darn good!!!!

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Newest Cooks

GramaMeow 

Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
About me: I am not retired, yet, and I look for recipes that are quick and easy, and less fatening most of the time. Our children are grown and gone and since it is just the two of us at h…
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nikki 

Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
About me: I'm a mother of two young children. I've been happily married about 7 1/2 years.
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hilaired 

Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
About me: I'm 21 years old who loves to cook,watch soaps and being a homemaker and mommy to my two dogs Gracy and Natalia
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Goulash Supreme

Reviewed on Jun. 22, 2009 by Diane A. 
Like others, I found it rather bland. I added some salt and that didn't really help. I also wasn't sure how long to let it simmer, since the macaroni was put in raw. I probably won't make it again, but keep looking for a goulash recipe that suits our family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Egg Drop Soup I

Reviewed on Jun. 4, 2009 by nikki 
This soup tasted good but looked just a little weird. I added some garlic powder and just a little soy sauce. I also didn't use the cornstarch but did add a little more egg. When I added the eggs it looked good and then it looked like scrambled eggs in chicken broth. When I have it in the restaurant the eggs look more whispy. I'll definitely be making it again but I might try to let the soup come down from a boil when I add the eggs.
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