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You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Chocolate Peanut Treats

Submitted by: Christy Asher

'When I was in high school, I took these sweet and crunchy squares to bake sales - they were the first to go,' says Christy Asher of Colorado Springs, Colorado. 'I still make them for family and friends who love the classic combination of chocolate and peanut butter.'

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Corned Beef and Cabbage

Submitted by: Karen Waters

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Golden Honey Bread

Submitted by: Regina Lindgren

'This slightly sweet bread has a crispy crust and tender interior,' says Regina Lindgren of Natrona Heights, Pennsylvania. 'It's simply delicious.'

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Breaded Ranch Chicken

Submitted by: Launa Shoemaker

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

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Oven Stew with Burgundy Wine

Submitted by: MOEDON

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Artichoke Chicken

Submitted by: Lisa Robisch

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'

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Parmesan Corn Chowder

Submitted by: Michelle Kaiser

'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.'

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Late-Night Breadsticks

Submitted by: Taste of Home Test Kitchen

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.

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Creamy Mashed Potatoes

Submitted by: Debbie Pataky

From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.

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Cinnamon Toast

Submitted by: Melodi

Yummy cinnamon toast makes a great breakfast meal or a snack!

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Pear Bundt Cake

Submitted by: Veronica Ross

Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.

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Barbecue Beef Patties

Submitted by: Marlene Harguth

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Banana Coffee Cake

Submitted by: Georgia Courtney

You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. 'This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures,' recalls Georgia Courtney from Las Cruces, New Mexico.

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Gooey Chip Bars

Submitted by: Beatriz Boggs

Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. 'You'll never believe how easy they are to assemble,' she writes.

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Can't Leave Alone Bars

Submitted by: Kimberly Biel

Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook.

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Spaghetti Salad I

Submitted by: CORWYNN DARKHOLME

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Cooky Cookies

Submitted by: Barbara Linton

This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make, especially with adults (kids are usually not so fond of the nuts).

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