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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Applesauce Sandwich

Submitted by: Sandra

Home Town: Monmouth Beach, New Jersey, USA

Living In: Fort Myers, Florida, USA

This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack that my Mom used to make for me as a child. My children love this as a 'late night' snack.

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Bacon 'n' Egg Gravy

Submitted by: Terry Bray
Provided by: Taste of Home

My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Beef Tips

Submitted by: Denise

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Best Buttercream Frosting

Submitted by: Jennifer

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Big Cheeseburger Pizza

Submitted by: LIAGIBA

This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Busy Day Chicken Rice Casserole

Submitted by: Carol

This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.

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Butterfly Honey Pork Fillets

Submitted by: Linda Smith

Great new way to prepare butterflied pork chops!

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Candy-Coated Milk Chocolate Pieces Cookies I

Submitted by: Sandra Swanson

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

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Chewy Peanut Butter Cookies

Submitted by: Sandi

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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Chicken a la Creme

Submitted by: Patty Pelfrey

A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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