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Candy-Coated Milk Chocolate Pieces Cookies I

Submitted by: Sandra Swanson

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Pumpkin Pie Bars

Submitted by: Karin

These bars are very easy to make and taste like pumpkin pie with a streusel topping.

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Chewy Peanut Butter Cookies

Submitted by: Sandi

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Mom's Buttercream Frosting

Submitted by: Adora Marchi

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

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Best Buttercream Frosting

Submitted by: Jennifer

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

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Busy Day Chicken Rice Casserole

Submitted by: Carol

This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Easy Chicken Rice Casserole

Submitted by: Kris Clements

A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.

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Butterfly Honey Pork Fillets

Submitted by: Linda Smith

Great new way to prepare butterflied pork chops!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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