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Marion, Iowa

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Featured Cook

Chris

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Marion, Iowa, USA

About me:
I grew up in Texas, my mom was an excellent plain cook, and my dad liked to get creative with meat, either with marinades, or real barbecuing, plus extended family get togethers where food played a major role. I got married and moved to Colorado and improved my methods with new input from my mother-in-law, who is a great cook, and my husband, who is at least 10 times faster at prep than I ever will be. Now we live in Iowa, and it is a challenge to cook for large crowds sometimes. I never would have thought I could do that.

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Sharon

Cooking Level: Intermediate

Home Town: Monticello, Iowa, USA

Living In: Marion, Iowa, USA

About me: I am a married 52 year old mother of a 13 year old. She is involved in sports and her church. I also enjoy helping out with church functions when I can. I enjoy the outdoors in …
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Shana Jones

Cooking Level: Expert

Home Town: Marion, Iowa, USA

Living In: Marietta, Georgia, USA

About me: I'm a mom with two grown kids. I love to cook for them and they love to eat what I make! My son's favorite is pineapple upside down cake from scratch and my daughter is partial …
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bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

About me: I work as a apparel merchandiser for an online company. I mainly cook for myself in a small apartment kitchen. I'm always looking for new recipes!

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Newest Reviews

Chocolate Coated Peanut Butter Crackers

Reviewed on Dec. 22, 2009 by bleu

Delicious! Sweet and salty! I use whipped peanut butter and be sure to smash the crackers together, otherwise when you coat them with the warm bark they will slide around and fall apart. I make these for each holiday, and change the color of the sprinkles accordingly.

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Easy Slow Cooker Ham

Reviewed on Dec. 21, 2009 by EFY2178

There is a difference between a country and a "city ham" I usually buy a spiral cut pre-cooked ham that just needs to be heated at a low temperature for a couple of hours. So I will try this with the crock pot on low for 2-3 hours.

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Sausage Breakfast Wraps

Reviewed on Dec. 9, 2009 by bleu

I loved these...making them for boyfriend next week which will be the true test. A little on the spicy side, I usually omit the green chiles and buy a mild salsa but that fixes it right up for me.

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