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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Banana Oatmeal Cookies I

Submitted by: Jenny

These are the best cookies (beside chocolate chip) that you will ever eat!

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Tiramisu Layer Cake

Submitted by: Bettina Bryant

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Indonesian Satay

Submitted by: Estherlita Santoso

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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Peanut Sauce I

Submitted by: Laura

Tamari, vinegar, molasses, cayenne, a bit of hot water, and of course, peanut butter. That 's all you 'll need for this delightful sauce that 's great served over rice or steamed vegetables.

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Smothered Green Beans

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Fresh green beans with a robust bacon, onion, and garlicky flavor.

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Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

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Lemon-Butter Snow Peas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

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Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace

A four layer cake, filled with lemon curd and covered with lemon frosting.

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Zucchini Bisque

Submitted by: Marjorie Beck
Provided by: Taste of Home

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Adrienne's Cucumber Salad

Submitted by: Justin

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Strawberry Bread I

Submitted by: Mary E. Crain

Frozen strawberries make it possible to enjoy this sweet, quick bread year-round. A shot of cinnamon and a scattering of crunchy pecans round out the flavors.

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Midnight Gingersnaps

Submitted by: Fjellmannjenta

These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).

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Super Easy Slow Cooker Chicken

Submitted by: Jamie Stringer

This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.

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Pumpkin Spice Muffins

Submitted by: Robyn Webb

Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.

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