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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Iowa City, Iowa, USA
About me:
2L law student at the University of Iowa. I got tired of eating hot dogs or out of a box, so I started to learn how to cook.

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Saishasta 

Cooking Level: Expert
Living In: Iowa City, Iowa, USA
About me: I come from Mexican and American backgrounds. The most important things to me are my nieces and nephews and my friends. I have two dogs, Suki and Emmi, and enjoy going on walks wi…
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mrs.embee 

Cooking Level: Intermediate
Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA
About me: I imagine I'm taking the hard road in life: I love to cook and hate to clean dishes.
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jdembo 

Cooking Level: Intermediate
Home Town: Iowa City, Iowa, USA
Living In: Skokie, Illinois, USA
About me: I am a married mother of 1 very rambunctious 2 year old (1/9/07). I was laid off in Feb of 09 and like to make things that the whole family will enjoy with my added hours in the d…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed on Dec. 4, 2009 by ljhamilt 
These were good, but not great. My boyfriend and I couldn't put our finger on what was off, but it might be the semi sweet chocolate. If I make them again, I might use milk chocolate instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Crispy Rosemary Chicken and Fries

Reviewed on Dec. 2, 2009 by mrs.embee 
I used 4 chicken leg quarters, about medium 6 red potatoes (cut into 8ths) and all dried herbs. I mixed the dried herbs in with the olive oil and tossed everything together in the baking dish, then topped with extra salt and pepper. This dish was a breeze to throw together and the chicken was fantastic, but the potatoes were not quite crispy - next time I will drain the oil from the baking dish before the cook time is up as others have suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Sweet Potato Rolls

Reviewed on Dec. 1, 2009 by mrs.embee 
These rolls were fluffy but filling. The sweet potato didn't add an overpowering flavor, which we liked. I am a novice bread maker, so I was afraid to add too much extra flour to the dough and, as a result, shaping my rolls was very difficult and they did not look very pretty in the end. Next time I will not be so timid with the extra flour!
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