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Fort Dodge, Iowa

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hopeann

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA
About me:
 I'm a mommy of 4 I run a home daycare and love beinghome for my kids and teaching others before they go out into the big kid world

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Photo by Beth

Beth

Cooking Level: Intermediate
Home Town: Fort Dodge, Iowa, USA
Living In: Pueblo West, Colorado, USA
About me: I have had a very eventful life, worked 10 years with delinquent kids, then off to Africa where I served as an evangelical missionary. Back to the States where we ran a food mini…
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TheMex

Cooking Level: Intermediate
Living In: Fort Dodge, Iowa, USA
About me: Been doing the family cooking for 20 plus years now

ItzAutumn

Cooking Level: Intermediate
Home Town: Fort Dodge, Iowa, USA
About me: Im 13 I LOVE TO COOK!! I have been cooking since i was little. I want to go to the CIA!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed on Nov. 11, 2008 by Beth
These are to die for! The best ever, thanks for this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Rum Raisin Bread

Reviewed on Nov. 8, 2008 by Beth
I loved this bread even though I forgot the egg and didn't use rum to soak the raisins. I soaked the raisins in water, used vanilla yogert inplace of cream and threw in a pinch of cinnimon. Even without the egg - it was GOOD. Gotta try it again with the egg! Thanks for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Apple Crisp IV

Reviewed on Sep. 26, 2008 by hopeann
We loved this recipe and I plan to make it over and over again
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