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Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 

Photo of: Coconut Raspberry Bars

Coconut Raspberry Bars

Submitted by: Amanda Denton 
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. 

Photo of: Cinnabun Cookies

Cinnabun Cookies

Submitted by: Amber 
These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze. 

Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 

Fudgy Bon Bons

Submitted by: Marlene Edwards 
Fudge snow capped cookies with candy pieces in the middle. 

Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Submitted by: Charles 
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. 

Photo of: Hasty Chocolate Pudding

Hasty Chocolate Pudding

Submitted by: DBON 
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. 

Photo of: Bertolli Lasagna

Bertolli Lasagna

Submitted by: Bertolli 
Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together. 

Photo of: Ricotta Gnocchi

Ricotta Gnocchi

Submitted by: shelbi lynn 
Home Town: Whittier, California, USA
Living In: San Clemente, California, USA
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. 

Photo of: Carnation(R) Raisin Bread Pudding

Carnation® Raisin Bread Pudding

Submitted by: Nestle® Carnation® 
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace. 

Photo of: Reese's(R) Peanut Butter and Milk Chocolate Chip Cookie Pie

Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie

Submitted by: Hershey's Kitchens 
Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal. 

Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Photo of: Chess Pie III

Chess Pie III

Submitted by: CLYON 
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla. 

Photo of: Turtle Cheesecake

Turtle Cheesecake

Submitted by: Kevin Ryan 
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better? 

Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 

Photo of: Lemon Meringue Pie III

Lemon Meringue Pie III

Submitted by: Rhonda 
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie. 

Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn 
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 

Photo of: Candy Bar Fudge

Candy Bar Fudge

Submitted by: PATTY STOCKTON 
A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece! 
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