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Dubuque, Iowa

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Shiny Chocolate Glaze

Submitted by: Janice

I know you will fall in love with this shiny chocolate glaze.

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Butter Cake

Submitted by: Carol

This cake is practical and can be for many uses. You can also add fruit in it if you wish.

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Greek Lemon Cake

Submitted by: Carol

This is a very lovely and light cake.

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Ground Beef Mexican Style

Submitted by: Kris McCaslin

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

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Sour Cream Coffee Cake III

Submitted by: Jan Taylor

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman
Provided by: Taste of Home

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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Chocolate Cookie Cheesecake

Submitted by: Millie Ellis

I don't know what to say about this recipe other then it is decadent and addictive.

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Chocolate Chip Cookie Dough Cheesecake

Submitted by: Star Pooley

If you love Chocolate Chip Cookie Dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!

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Pumpkin Chip Cupcakes

Submitted by: Jacinta Ransom
Provided by: Taste of Home

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

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Cheesy Vegetable Soup I

Submitted by: Jackie

Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half.

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Ultimate Maple Snickerdoodles

Submitted by: Linda Carroll

These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Beer Battered Onion Rings

Submitted by: kim

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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