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Chilly Peanut Butter Pie

Submitted by: Marietta Slater

'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.

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Lemony Caesar Salad

Submitted by: Taste of Home's Fast Family Favorites

To save time, take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor.

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Lemon Poppy Seed Bread

Submitted by: Margie

Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Bertolli Lasagna

Submitted by: Bertolli

Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together.

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Homemade Apple Cider

Submitted by: scollins

Here's an easy way to make fresh apple cider without an apple press.

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Baked Ziti

Provided by: Campbell's Kitchen

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Hot Chocolate

Submitted by: Steph

A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.

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Insalata Caprese I

Submitted by: Kathy Burns

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Chocolate Spoons

Submitted by: Michele Streichert

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Daddy's Whisker Soup

Submitted by: Junebug's Mom

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Lemon Chicken II

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a syrupy lemon sauce in this marvelous rendition of a Chinese standard.

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Self-Rising Flour

Submitted by: conrouss

This is how you prepare self-rising flour when you run out of the original.

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S'mores Apples

Submitted by: Allrecipes.com Staff

Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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