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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Absolutely Sinful Chocolate Chocolate Chip Cookies

Submitted by: EMMAWHITE

Soft chocolate cookies with chocolate chips -- made with sour cream.

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Applesauce Cookies II

Submitted by: Patricia

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Baked Sesame Chicken

Submitted by: Laurie Thompson

Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.

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Baked Ziti

Provided by: Campbell's Kitchen

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Basic Guacamole Dip

Submitted by: MARY A. PUTMAN

Serve this with tortilla or corn chips.

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Bermuda Spinach Salad

Submitted by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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Bertolli Lasagna

Submitted by: Bertolli

Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Better Slow Cooker Robust Chicken

Submitted by: Kimber

A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!

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