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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Marshmallow Fondant

Reviewed: Jun. 17, 2009
Perfection! This was my first time working with fondant and it went very smoothly. The only tricky part I encountered was when I was rolling the fondant out, it would stick in places on the counter although it was very powdered, so it took me a couple of tries, but is no big deal! Thanks!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Scotcheroos

Reviewed: Jun. 12, 2009
One of my absolute most favorite recipes, ever. I've been making this recipe for years, since I came back from the midwest.
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Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jun. 10, 2009
It's so hard to not sit at the counter and pick off the top 'monkeys' right after this comes out of the oven, and if they weren't steaming hot and 375 degrees I would!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Cookies I

Reviewed: Jun. 10, 2009
I love these cookies, and so does everyone who tastes them. My mother had to get the recipe from me for her collection...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Neiman Marcus Chocolate Chip Cookie

Reviewed: Jun. 10, 2009
By far my favorite cookie recipe, although the dough is a lot more fun to eat than the cookie in my opnion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Applesauce Cookies II

Reviewed: Jun. 10, 2009
Gerat to make on a drizzly afternoon! They make the house (or dormitory!) smell fantastic...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Puppy Chow

Reviewed: Jun. 10, 2009
I spent some time in the midwest and had never heard of Puppy Chow until then. I make this regularly and it never lasts long in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Roasted Lemon Herb Chicken

Reviewed: Jun. 10, 2009
Great recipe. I used it for a job interview, got the job on the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Jun. 10, 2009
Being a self proclaimed Indian food critic/fanatic i had to try this. The only changes I make are cutting back on the salt and cutting back slightly on the spicy spices. Really yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jun. 10, 2009
Fantastic recipe!!!! Five stars aren't enough... This recipe is so easy it's almost unbelievable, and the taste is right on, way better than any I've had in a restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jun. 9, 2009
I think this recipe is fantastic! Just enough sweetness and tart. I would recommend doubling the buttercream frosting. I was conservative with the middle layer and I still didn't have enough to ice the rest of the cake.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 8, 2009
This is the classic homemade chicken noodle soup recipe. The flavor is really rich and delicious. I followed the recipe exactly, including using celery. Add the noodle uncooked to the broth and by the time it is done simmering, the noodles are perfect and the vegetables are soft.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Creamy Au Gratin Potatoes

Reviewed: May 28, 2009
Not a bad recipe, excellent base. I felt they were a little blah, I needed to add more salt and fresh cracked pepper to them to give them flavor. I would make these again.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Easter Eggs

Reviewed: May 27, 2009
These are awesome! I followed the recipe exactly and the coconut eggs taste phenomenal! Next time, I am only going to make the coconut. I tempered my choclate, so I would get that crisp, dry chocolate shell that does not need to be refridgerated. I have made the coconut eggs several times and I even bring them to barbeques. Everyone is amazed how wwonderful and professional these taste. I HIGHLY recommend tempering your chocolate and using onlu milk chocolate for that real candy taste. I also recommend that your FREEZE the eggs before dipping them into chocolate. Dipping into chocolate can sometimes me tricky or difficult if you are new to it, you may find it to be messy, but it takes time, patience, and practice to get the hang of it.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Truck-Stop Buttermilk Pancakes

Reviewed: May 25, 2009
Great recipe, I just scaled it way down to only make a few pancakes!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Salsa De Tomatillo

Reviewed: May 21, 2009
Great recipe! I work in the restaurant industry and my chef let me take home a bunch of tomatillos, so I thought I try my hand at salsa. I wasn't sure about this recipe but decided to give it a try, I'm glad I did. I can't wait to try this over some shredded chicken enchiladas...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Juicy Roasted Chicken

Reviewed: May 18, 2009
This was my first time preparing a chicken like this. I followed the direction exactly except I didn't use celery because I normally don't keep it on hand, but I would be willing to use it next time. My husband said this is a keeper! I highly recommend this recipe, make it as is!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Mound Bars

Reviewed: May 14, 2009
Great! I added 2 2/3 cups of coconut and used milk chocolate chips because I think that taste much better than semi-sweet chocolate. If you have lumps in the chocolate it is either because you let it cool and you need to slightly re-heat or you over-heated it. I highly suggest using Hersheys milk chocolate in the form of either chocolate chips, or candy bars. I never had any problems spreading the coconut over the bottom layer. I can see where it would break, but try to pour the mixture all over as best as possible and not just in the center. Spread is gently and carefully. Best served cold or cool.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Garlic Red Potatoes

Reviewed: May 13, 2009
Loved this! I made the recipe exactly as stated and I put some fresh cracked pepper on top when it came out of the oven. The lemon is a must, and the flavor of it is very subtle, but it is what makes this recipe different.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: May 13, 2009
I have made a wide variety of cookies from here before, but this is by far the best! The cookies are not flat and they come out perfect! I baked at 350 and I added 1/8 cup more flour as someone else recommended. This time I used a regular cookie sheet instead of an insulated one. Perfection with this one!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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