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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Carrot Cake Bars

Submitted by: Linda

This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.

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Jan's Chocolate Cake

Submitted by: MOM71

This is an absolutely delicious, no-fail chocolate cake.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Hawaiian Banana Nut Bread

Submitted by: SAUNDRA

This is a recipe that I put together, out of several different ones. It's very easy and very good.

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Maple Apple Crisp

Submitted by: Crystal

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

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Neiman Marcus Chocolate Chip Cookie

Submitted by: Ashleigh Scott

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and its free to everyone.

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Chocolate Spoons

Submitted by: Michele Streichert

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

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Creolized Stuffed Chicken Breasts

Submitted by: LOVERS84

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

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Red Enchilada Sauce

Submitted by: sal

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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French Onion Soup V

Submitted by: MARIAN CRONSHAW

This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.

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Chocolate Scotcheroos

Submitted by: Debbie

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

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Tiger Butter II

Submitted by: BUCHKO

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

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Chocolate Orange Truffles

Submitted by: Terry

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

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