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Quick Quiche

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Christmas Breakfast Casserole

Submitted by: Maryellen Hays

After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year.

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Breakfast Casserole

Submitted by: Sorrel Pickle

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

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Breakfast Casserole I

Submitted by: LKAHRMANN

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

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Venice High School Cherry Butter Cookies

Submitted by: bakinfool

I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!

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Napoleon Cremes

Submitted by: Gloria Jesswein

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.

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Banana Cream Pie I

Submitted by: Ruby Pfeffer

You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Chocolate Cavity Maker Cake

Submitted by: Caitlin Koch

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

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New Orleans Jambalaya

Submitted by: Christine

For when you really have to feed an army!

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Garlicky Appetizer Shrimp Scampi

Submitted by: MARBALET

Quick, garlicky, and delicious shrimp scampi.

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Garlic Prawns

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Garlic and Lime Shrimp with Spanish Rice

Submitted by: Knorr

Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro.

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Creamy Pesto Shrimp

Submitted by: Loretta Buffa

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Chicken and Broccoli Alfredo

Provided by: Campbell's Kitchen

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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