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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Blue Motorcycle

Submitted by: Tara G.

Kind of like a Long Island iced tea, but with a blue twist!

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Apple-Raisin French Toast Casserole

Submitted by: Justin

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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German Apple Cake II

Submitted by: Michele Starkel

Apple cake with cream cheese frosting.

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Sourdough Starter IV

Submitted by: Paula

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

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San Francisco Sourdough Bread

Submitted by: Donna

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

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Creamy Cordon Bleu Bake

Submitted by: Donna

This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.

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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Delicious Apple Sauce

Submitted by: Sherice

This apple sauce truly is delicious - my grandma makes it all the time!

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A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

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Potato Salmon Patties

Submitted by: Joy

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Lemon Sauce for Salmon Patties

Submitted by: babskitchen

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Cincinnati Chili I

Submitted by: Holly

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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America's Favorite Grilled Cheese Sandwich

Submitted by: Kraft Kitchens
Provided by: Kraft

The classic grilled cheese sandwich is fast, easy to prepare, and loved by the entire family.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Buttery Spritz Cookies

Submitted by: Beverly Launius
Provided by: Taste of Home

These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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